The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza...
Author: Jessica
A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.
Author: MeCave
Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like...
Author: Spongy
This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney...
Author: Glenda
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Author: Krista Tank
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Author: The Towsleys
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also...
Author: stephanie
Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.
Author: Becky Gaconnet
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You...
Author: JIMZGRL
A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
Author: PUSHKEMAA
This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve...
Author: mms09
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Author: arjones2009
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to...
Author: Ms. Baker
My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. This recipe is always a hit.
Author: MariaZoroza
Easy-peasy ground beef pie with crescent rolls!
Author: Ashley DeStefano
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Author: happymommyx4
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes...
Author: Niki Frick
These taco pies are easier to handle than those regular tacos you need two hands to keep the the shells from cracking and the fillings from falling out....
Author: bd.weld
Solid ribsticking stuff, ideal for before, after, or during the game. Season flour with salt and pepper. If preferred, use 2 sheep kidneys instead of the...
Author: Barrie Malson
A fun twist on spaghetti and meatballs that's sure to be kid-friendly!
Author: sanzoe
My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish...
Author: ELLYCROCHET1
A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.
Author: Michele
Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish....
Author: SARAHBARNETT
Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).
Author: KIMBERJS
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for...
Author: lutzflcat
An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.
Author: Andrew Ayers
My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!
Author: Gessica Absi
Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks....
Author: nancy schaefer
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Author: CHRYSTALP1981
This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben...
Author: KitchenDude
These ground beef empanadas are always a hit at potlucks and picnics, even when lukewarm. Many of the specialty ingredients (sofrito, adobo, sazon, frozen...
Author: Praha3
This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth...
Author: J'Teena Stone
Delicious and very filling. Lean ground chuck works well with this pie.
Author: Denise Readling
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza...
Author: Jessica
A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids...
Author: CREATIVEVESTS
Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law....
Author: JOYPARADISE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also...
Author: stephanie
These beefy pizza roll-ups are great as an entree or used as an appetizer. Delicious flavor.
Author: brendaapr68
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Author: arjones2009
This is a take on alcapurrias or empanadas de yuca, yuca and meat fritters. This is a little easier than making and cooking individually stuffed yuca patties,...
Author: Dinica
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Author: CHRYSTALP1981